Description

 Celiac Disease

“A Hidden Epidemic”

“Newly Revised and Updated”

“A must-read for those with celiac disease and anyone with suspect symptoms (gastrointestinal complaints, anemia, fatigue, headaches, joint pain, etc.)…If you buy just one medical book about celiac disease, make it this one.” — Living Without

“Useful, in-depth information for sufferers. . .  This book is important for consumer health libraries and consumer health collections in public libraries.” — Library Journal

“Best consumer health books of 2006” — Library Journal

Celiac disease, a condition that often goes undiagnosed and untreated, is the focal point of the newly updated fourth edition of “Celiac Disease: A Hidden Epidemic.” Dr. Peter H. R. Green, a renowned expert in the field, and medical author Rory Jones have collaborated to bring readers the most up-to-date information on this underdiagnosed autoimmune disease. This comprehensive guidebook is not only invaluable for individuals with celiac disease but also for those with gluten intolerance or food sensitivities following a gluten-free diet.

Celiac disease is a hereditary autoimmune condition that wreaks havoc on the small intestine’s lining, impairing its ability to absorb nutrients properly. The disease is triggered by gluten, a protein commonly found in wheat, rye, and barley. Astonishingly, despite affecting nearly 1 in every 100 people in the United States, 50 percent remain undiagnosed and untreated. The damage caused by celiac disease doesn’t stop at the small intestine and can impact the entire body, leading to various complications such as infertility, liver disease, osteoporosis, anemia, and the development of other autoimmune diseases like Type 1 diabetes and Thyroid disease. Moreover, it can even trigger neurological conditions and pose a risk for cancer.

In this latest edition, readers will find an abundance of critical updates and new insights into celiac disease, gluten intolerance, and gluten sensitivity. The authors delve into the exciting scientific advancements made since the previous edition in 2016, shedding light on how the disease is diagnosed, treated, and managed. From the latest testing devices to revolutionary therapeutic approaches aimed at preventing gluten-induced harm to the intestines, this book covers it all. Additionally, readers will discover groundbreaking research on the long-term effects of a gluten-free diet on both the brain and the body. With a vast array of important updates, this fourth edition serves as an indispensable resource for anyone seeking a deeper understanding of celiac disease and its management.

About The Author

Meet Dr. Peter H.R. Green, a distinguished medical professional who has dedicated the past 25 years of his career to the study and treatment of celiac disease. As the director of the renowned Celiac Disease Center at Columbia University, Dr. Green has become a leading authority in this field. His expertise and passion for helping patients with celiac disease have earned him the prestigious title of Ivan and Phyllis Seidenberg Professor of Medicine at the College of Physicians and Surgeons, Columbia University.

Dr. Green’s commitment to patient care is evident in his role as an attending physician at the Columbia University Medical Center, which is affiliated with the esteemed New York-Presbyterian Hospital. He strives to provide the highest quality of care to individuals suffering from celiac disease, ensuring that they receive the necessary treatment and support to lead healthy, symptom-free lives. Dr. Green understands the challenges faced by those with celiac disease and is dedicated to improving their overall well-being.

In addition to his clinical work, Dr. Green is a prolific author and researcher. He has co-authored two influential books, namely “Celiac Disease: A Hidden Epidemic” and “Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life.” These publications showcase Dr. Green’s extensive knowledge and expertise in the field of celiac disease, providing valuable insights for both patients and healthcare professionals. Through his research, Dr. Green continues to contribute to the advancement of our understanding of celiac disease, ultimately leading to improved diagnosis, treatment, and management strategies.