Description

 In the Kitchen with Rosie

“Oprah’s Favorite Recipes”

 New York Times #1 Best Seller

“Real cooking is an art form. A gift to be shared. I’ve had some fabulous meals from Rosie’s kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again.” —Oprah Winfrey

“She knows how to make low-fat food taste good!” —The New York Times

Indulge in the culinary delights that have graced Oprah’s table with the New York Times #1 Best Seller, a collection of fifty mouthwatering recipes prepared by Rosie Daley, Oprah’s cook. These dishes are not only light and low in fat, but also incredibly satisfying and bursting with flavor. From the simplicity of homemade pizzas to the irresistible allure of “Un-Fried Favorites” like catfish, French fries, and chicken, each recipe is a testament to the fact that healthy food can be both nourishing and delicious.

Oprah herself lends her voice to this extraordinary book, testifying to the greatness of these recipes in her introduction and foreword to each chapter. Signing her seal of approval, you can trust that each dish has been carefully crafted to meet Oprah’s discerning taste and high standards.

But it’s not just the taste that sets these recipes apart. Daley goes above and beyond, sharing valuable tips on seasonings, substitutions, and beautiful presentations. With her guidance, you can elevate your cooking skills and create stunning dishes that are not only healthy but also visually appealing.

Step into Oprah’s kitchen and experience the magic of Rosie Daley’s cooking. In this remarkable book, you’ll find fifty of Oprah’s all-time favorite recipes, each one a testament to the power of healthy eating. From the comforting flavors of paella to the indulgent sweetness of sweet potato pie, every recipe is a celebration of wholesome ingredients and mindful cooking.

Don’t miss out on the culinary wonders that Rosie Daley has cooked for Oprah. With this extraordinary book, you can recreate Oprah’s favorite dishes in your kitchen, and discover the joy of healthy, flavorful cooking.

Rosie Daley

Rosie Daley hails from the state of New Jersey. She honed her culinary skills at the renowned Cal-a-Vie spa, located north of San Diego, where she had the pleasure of crossing paths with Oprah Winfrey. For five years, Daley served as Oprah’s chef before venturing into the world of publishing. Her debut book was followed by another collaboration, this time with Andrew Weil, M.D., resulting in the creation of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. Currently, she resides in Encinitas, California, embracing the vibrant lifestyle it offers.