Description

Let the Flames Begin

Let the Flames Begin- The culinary world was forever changed when Chris Schlesinger and John Willoughby introduced their groundbreaking book, “Thrill of the Grill,” over a decade ago. Now, they are back with even more secrets, fun, and delicious recipes for grilling enthusiasts everywhere. Their cardinal principle remains the same: cooking over a live fire is the key to achieving backyard nirvana.

In their latest grilling bible, Schlesinger and Willoughby have packed in more useful information, effective techniques, and mouth-watering recipes than ever before. They emphasize that grilling should be a cooking technique and a way of life. From detailed descriptions of live fire cooking techniques to over 250 spectacular recipes, this book is a comprehensive guide to mastering the art of grilling.

Whether you are a seasoned grill master or a novice looking to improve your skills, this book has something for everyone. With advice on everything from gauging doneness to mastering different grilling methods, Schlesinger and Willoughby’s latest offering will surely take you on a journey to grilling mastery. Packed with 16 pages of color photographs and 35 drawings, this entertaining book is a must-have for anyone who enjoys the thrill of the grill.